Dietary Cook (Full-Time) - New Mercer Commons

Columbine Health Systems • Fort Collins, CO

6d • $18 - $20

About The Position

Bring your kitchen skills to a place where your work truly matters. As a Dietary Cook, you’ll help create delicious, nutritious meals that support the health and happiness of our residents.

Requirements

• At least 17 years of age.
• High school diploma or GED required.
• At least one month of applicable experience or training.
• Ability to effectively able to read and interpret documents.
• Ability to communicate effectively.
• Basic mathematical skills.
• Ability to reason and problem solve.
• Basic technical skills.
• Culinary skills.
• Sanitation and safety awareness.
• Attentional to detail.
• Compassionate and empathetic
• Adaptable.
• Problem solving.
• Teamwork.
• Communication skills.
• Customer service orientation.

Responsibilities

• Prepare a variety of meals and snacks for all dietary needs.
• Ensure meals look great, taste great, and meet health codes.
• Help plan and portion food accurately to reduce waste.
• Keep kitchen and serving areas clean and organized.
• Collaborate with a supportive team and lead when needed.
• Interact kindly and professionally with residents and staff.
• Stay up to date with dietary trends and continuing education.
• Perform other duties as assigned.

Benefits

• Competitive pay
• Health, Dental, Vision Insurance
• employer paid LTD & GTL with AD&D
• An array of voluntary benefit offerings
• 401(k) & Paid Time Off (PTO)
• Discounts at our medical equipment stores

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 11-50 employees