Dietary Cook

Wyandot Memorial Hospital•Fort Bridger, WY

7d•Onsite

About The Position

Join our team at Wyandot Memorial Hospital, where you’ll find a supportive, community-focused environment, excellent benefits, and the opportunity to make a real difference in the lives of our patients. Be part of a dedicated team that values teamwork, professional growth, and a strong commitment to compassionate, high-quality care. The Cook position is part of the Dietary Department, working approximately 75 hours per two-week pay period. Includes weekend and holiday rotations, with hours that may flex based on department needs. The Cook plays an essential role in preparing and serving nutritious, high-quality meals for patients, staff, and visitors. Flexibility is important, as hours may vary depending on departmental needs. Wyandot Memorial Hospital is a proud, independent community hospital serving Upper Sandusky and the surrounding region since 1950. We’re not part of a large healthcare system—which means we make decisions locally, prioritize personalized care, and stay focused on what matters most: our patients and our people. Our team enjoys a supportive work environment and a competitive benefits package that includes OPERS retirement, paid time off, comprehensive insurance, tuition assistance, and service bonuses. At Wyandot Memorial, you’re part of a close-knit team where your voice is heard and your work truly makes a difference.

Requirements

High school diploma or equivalent preferred
Coursework in food preparation, sanitation, and cooking methods is a plus
Previous experience in large-scale food preparation (restaurant, school, or healthcare setting) preferred
Must hold or be willing to obtain ServSafe Certification
Strong initiative, enthusiasm, and professional presence
Excellent communication and teamwork skills
Ability to work independently while maintaining a focus on customer service and confidentiality

Nice To Haves

High school diploma or equivalent preferred
Coursework in food preparation, sanitation, and cooking methods is a plus
Previous experience in large-scale food preparation (restaurant, school, or healthcare setting) preferred

Responsibilities

Prepare and cook meals for patients, staff, and cafeteria service
Assist with catering and special events as directed by the Food Service Director
Ensure food safety and sanitation standards are met at all times
Perform additional dietary duties as assigned
Serve as lead cook when the Food Service Director is not present