Dietary Cook - Full Time

Meadville Medical Center • Meadville, PA

1d

About The Position

The Dietary Cook is responsible for production of all food for both patient care and retail cafes in the facility. Previous commercial cooking experience is required, preferably in large-scale production or healthcare environments.

Requirements

• High school graduate or equivalent required.
• Must be able to read, write and follow directions.
• Must be able to comprehend written and oral instruction.
• Previous commercial cooking experience is required, preferably in large-scale production or healthcare environments.

Responsibilities

• production of all food for both patient care
• production of all food for retail cafes

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED
• Number of Employees: 251-500 employees