Dietary Cook
Crestwyn Behavioral Health•Memphis, TN
2d
About The Position
PURPOSE STATEMENT: Routine food preparation and delivery services of cold or hot foods in the facility.
Requirements
- High school diploma or equivalent required.
- Two or more years' experience in food service role in preparing food for institutions, such as school, hospital or cafeteria preferred.
- ServSafe Certification or similar food safety certification, where required by the state, facility.
Responsibilities
- Direct the day to day tasks of other dietary department staff.
- Perform routine tasks related to clean up and sanitation of kitchen, dining or serving areas.
- Properly prepare, serve and store food in accordance with facility.
- Ensure compliance with state or federal regulations.
- Prepare foods according to standardized recipes and approved menu.
- Utilize service methods and food handling techniques to ensure quality.
- Understand and apply the sanitation procedures needed to provide a safe and healthy environment.
- Adhere to menu compliance, special diet compliance and report any dietary non-compliance, concern or complaint of patients to dietician, supervisor or manager.
- Guide or direct staff in food preparation and service.
- Assist in the orientation of new staff and provide ongoing training for dietary staff.
- Perform other functions and tasks as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
