Dietary Cook

Concordia Lutheran Ministries and Affiliates•Ligonier, PA

19d•Onsite

About The Position

Concordia at Bethlen is a faith-based, non-profit continuing care retirement community located in historic Ligonier, Pennsylvania. Joining the Concordia family in 2023, Bethlen has a rich history of caring for the needs of others dating back to 1921. The service organization consists of 44 retirement living cottages, 72 personal care units and 96 skilled nursing units. We offer MANY healthcare careers – from nursing to operations support and everything in between – you will be surprised about how many opportunities you have to find a career you will love with Concordia at Bethlen! We are hiring an experienced, & dedicated Part-Time Dietary Cook at Concordia at Bethlen Skilled Nursing! Only the best need apply, looking for expertise. NEW RATES! NEW SHIFT DIFFERENTIAL! NEW REFERRAL BONUS! We pay based on experience! WE HAVE ON-DEMAND PAY! ACCESS YOUR PAY AS YOU EARN IT! We are hiring a Dietary Cookfor: Part-Time (5) 4hr shifts per week, 4:00PM-8:00PM! Dietary Cook Position Summary The Dietary Cook will ensure the overall coordination of food preparation, cooking, and the quality and nutritional value of foods prepared. Why work for us as a Dietary Cook? For over 140 years, Concordia Lutheran Ministries has been committed to providing the highest quality of care to the residents and patients that we serve every day. By working as a Dietary Cook at Concordia at Bethlen Skilled Nursing, you have the opportunity to carry out our company’s mission and make a difference in someone’s life. Come join our mission today!

Requirements

Must possess a minimum of a high school diploma or GED
Must have basic math skills

Nice To Haves

ServSafe certification preferred
Prior Dietary / Nursing Home Experience is a plus!

Responsibilities

Directing the preparation of all food served using recipes and special diet orders.
Determine amount and type of food and supplies required for menus.
Sees that supplies are obtained from storage areas in adequate time for meal production.
Coordinating meal production with meal serving hours so that food quality, temperature, and appearance is preserved.
Keeps work area clean and sanitary at all times.
Follows all Federal, State, ServSafe, and other food service regulations in order to assure that food is handled safely
Assisting with dietary aide duties as needed.