Dietary Cook - Full Time

PACS

7d • $18 - $20

About The Position

Mission Valley Post Acute is seeking a skilled and reliable Dietary Cook to join our culinary team. In this role, you are more than just a cook; you are a vital part of our residents' daily health and happiness. You will be responsible for preparing high-quality, tasteful meals in large quantities while ensuring the kitchen operates smoothly and safely. If you have experience in a healthcare kitchen and a passion for clinical nutrition, we want you on our team!

At Mission Valley Post Acute, we believe that a great meal is a key part of the healing process. If you are a dedicated cook looking for a stable, rewarding role in a fast-paced healthcare environment, we encourage you to apply today!

PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Requirements

• At least one year of experience as a cook in a hospital, skilled nursing, or long-term care facility is required.
• High school diploma or equivalent.
• Ability to cook in large quantities, follow complex menus, and maintain harmony with personnel across all departments.
• Willingness to supervise others and a commitment to maintaining high clinical and sanitary standards.

Responsibilities

• Prepare tasteful, appealing meals for a variety of diets, ensuring food presentation is inviting for our residents.
• Accurately prepare special diets and pureed foods to meet the specific clinical needs of our residents.
• Follow prepared menus and portion control guides strictly; record food temperatures for every meal to ensure safety.
• Manage and operate the kitchen in the absence of the Dietary Supervisor, including overseeing cleaning schedules and supervising staff.
• Maintain the kitchen and cooking areas in a clean, orderly, and sanitary manner; ensure sanitizer buckets (quaternary solution) are properly maintained.
• Assist with meal service and report any resident care concerns or potential issues directly to the Administrator or Director of Nursing.
• Participate in the orientation and ongoing training of the dietary staff.

Benefits

• Competitive Pay: Starting at $18–$20 per hour.
• Full Benefits Package: Comprehensive healthcare options for full-time employees.
• Supportive Environment: Work in a collaborative setting where every department works in harmony to care for our residents.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED