Dietary Cook - San Jacinto

PACS•San Jacinto, CA

1d•Onsite

About The Position

San Jacinto Valley Post Acute is seeking an experienced Dietary Cook. The organization, PACS, founded in 2013, is revolutionizing post-acute healthcare and support services across the country. It comprises hundreds of independent operating subsidiaries, as well as ancillary and support services, offering a mission-driven care model that balances a national network of support with local decision-making. PACS connects individuals with premier healthcare careers, focusing on qualifications, experience, geographic preferences, and cultural fit. The company celebrates diversity and is committed to creating an inclusive environment for all employees, basing employment decisions on qualifications, merit, and business needs.

Requirements

Previous cooking experience

Responsibilities

Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Prepare tasteful meals and cook a variety of foods in large quantities.
Follow prepared menus and portion control guides.
Prepare special diets accurately.
Record food temperatures for the meals.
Prepare pureed foods.
Work in cooperation and harmony with personnel in all departments.
Maintain quaternary solution in sanitizer buckets.
Assist with serving the different meals.
Clean cooking area and serving carts.
Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
Participate in the orientation and on-going training of dietary staff.
Make the presentation of the food appealing to the residents.
Cooperate with colleagues.
Supervise and work under supervision.
Ensure all cleaning schedules are followed.