Dietary Cook

Amberwell Health•Atchison, KS

9d•Onsite

About The Position

This position is responsible for preparing meals for patients, café, meals on wheels, and catering events as specified by recipes and in accordance with therapeutic diets. The position is responsible for stocking and staging of food items in the work area. The position will be responsible for the sanitation and cleanliness of their assigned work space. Knowledge and recording of proper temperatures is required. This position is responsible for following recipes, including work production tools, and scaling recipes to size based on production requirements. SHIFT DAYS/HOURS: AM Cook 6:00 a.m.-2:30 p.m.; PM Cook 10:30 a.m.-7:00 p.m. Subject to change based on business necessity.

Requirements

Education: None required
Experience: Previous cooking experience.
Ability to speak, read, write, and follow written and oral instructions.
Must be able to work cooperatively as part of a team.
Demonstrates ability to exercise time and task management.
Knowledge of the dish machine, surface sanitation, and proper food storage.
Knowledge and recording of proper temperatures is required.
Full use of arms, hands, and legs necessary. Must be able to reach, lift, bend.
Some heavy lifting may be required.
Must be able to be on feet for long periods of time

Nice To Haves

Experience with short-order cook preparations and therapeutic diets preferred, but not required.

Responsibilities

Follows recipes and work production tools. Scales recipes to size based on production requirements and serves appropriate portion sizes.
Produces both visually appealing and palatable meals in accordance with outlined preparation standards, including garnishes, etc. and takes pride in meals prepared
Adheres to therapeutic diets as necessary and in accordance with NCM standards
Assures the proper staging, dating and rotation of food items.
Demonstrates knowledge of the safe use of work place tools such as knives, slicer, mixer, oven, and cooking surfaces. Maintains a safe environment by proper storage/movement of heavy objects
Completes production sheets on a daily basis and attempts to accurately adjust (forecast) production quantities based on previously completed production sheets
Keeps workstation clean and clear of clutter. Practices proper sanitation while preparing food items
Records and maintains cooler/freezer and food temperature logs with knowledge of corrective action procedures
Completes room service meal orders and café food prep and/or set-up within appropriate time frames. Demonstrates flexibility when rush orders come in or menu items require substitution.
Assists in other positions such as room service ordering, café serving and dish room support as able. Promptly pauses non-room service food prep and tasks and jumps in and assists with café meal rush/room service when needed.
Completes daily, weekly and monthly task checklist as well as daily coronavirus sanitizing task
Other duties as assigned.