Dietary Cook-Clearfield

ROCKY MOUNTAIN CARE GROUP•Clearfield, UT

1d•$17 - $19•Onsite

About The Position

Rocky Mountain Care- Clearfield is currently seeking a Dietary Cook to work in our Culinary Services department. Some of the benefits our employees enjoy are: Consistent hours, Flexible schedules, Free meals during your shift Fun work environment Responsibilities: Primary Responsibility Baking Prepares food for meal service according to the menu. Operates institutional food preparation equipment according to the manufacturer and supervisory direction. Follows proper cleaning and preventative maintenance schedules. Caters to resident food allergies and preferences. Attend in-service education programs as assigned. Empties trash containers. Performs cleaning tasks as scheduled. Performs other duties as assigned. Requirements: Baker experience preferred Must be 18 years old Prior cook experience in a medical facility a must “Consistent with the Americans with Disabilities Act (ADA) and the applicable federal and state civil rights laws, it is the policy of Rocky Mountain Care, LLC and its affiliates and managed entities (together hereafter referred to as “RMC”), to provide reasonable accommodation when requested by a qualified applicant or employee with a disability, unless such accommodation would cause an undue hardship. The policy regarding requests for reasonable accommodation applies to all aspects of employment, including the application process. If reasonable accommodation is needed, please contact [email protected]. QualificationsRequired Qualifications High school diploma Current/ Active Food Handlers Permit Must be 18 years of age One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Requirements

Baker experience preferred
Must be 18 years old
Prior cook experience in a medical facility a must
High school diploma
Current/ Active Food Handlers Permit
Must be 18 years of age
One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

Responsibilities

Primary Responsibility Baking
Prepares food for meal service according to the menu.
Operates institutional food preparation equipment according to the manufacturer and supervisory direction.
Follows proper cleaning and preventative maintenance schedules.
Caters to resident food allergies and preferences.
Attend in-service education programs as assigned.
Empties trash containers.
Performs cleaning tasks as scheduled.
Performs other duties as assigned.