Full-Time Dietary Cook 2nd Shift

South Carolina Baptist Ministries of Aging•Laurens, SC

62d

About The Position

The Dietary Cook prepares meals for residents and maintain cleanliness and sanitation of dining and kitchen areas. Responsible for the quality of products served. Works collaboratively to support the Mission and Values of SCBMA.

Requirements

High school diploma/GED preferred
State
Familiar with clinical diets an asset
Culinary and/or food service experience in a health care facility an asset
Ability to read and interpret common recipes
Committed to 100% customer satisfaction and offering highest level of care

Responsibilities

Prepare meals and beverages using specific procedures as set by the dietitian or Dietary Director
Review menu in advance to ensure food and supplies are available or report needs to Dietary Director
Serve meals using standards to maintain sanitation and quality
Serve meals assuring the plate looks attractive and appetizing.
Utilize portion control and avoid food waste in meal preparation and serving
Store stock appropriately in order to maintain cleanliness and prevent food spoilage
Accurately record meals served and monitor temperatures of food as required
Identify and prepare each tray according to resident's diet and choices
Clean assigned dining areas using appropriate procedures
Assure meals are served on time
Ensure compliance with sanitation
Maintain dietary equipment in a safe, sanitary and functional manner
Participate in meal planning
Assure waste/garbage is covered when not in use and disposed of properly
Provide efficient and courteous service to residents and guests in the dining areas
Other duties as assigned