Dietary Cook - PRN

UHSBenton, AR
Onsite

About The Position

Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected health care management companies, operating through its subsidiaries acute care hospitals, behavioral health facilities and ambulatory centers nationwide. Founded in 1978, UHS subsidiaries now have more than 65,000 employees. The UHS business strategy is to build or purchase health care properties in rapidly growing markets and create a strong franchise based on exceptional service and effective cost control. Our success comes from a responsive management style and a service philosophy based on integrity, competence and compassion. Rivendell Behavioral Health Services is an 80-bed full-service behavioral healthcare acute care facility located in Benton, AR, that has been providing quality health care to the residents of Arkansas since 1985 that is currently seeking a Dietary Cook for per diem status. Rivendell Behavioral Health Services has been offering hope to individuals, families, and communities for over 30 years. Rivendell Behavioral Health Services is the leader in providing quality mental health and addiction treatment services. Our commitment to care includes developing integrated delivery systems through partnerships with medical surgical hospitals, community mental health centers, educational institutions, managed care organizations, local health professionals and agencies. Rivendell Behavioral Health Services strives to set the standard for excellence in the field of behavioral health care and maintains its leadership role by treating each patient as a respected individual of our community. A full-time Dietary cook is available. The Dietary Cook is responsible for food preparation and care within dietary guidelines and specifications. The Dietary Cook may also assist in quality assurance, equipment managment and must be able to be a self-starter.

Requirements

  • High school diploma or general education degree (GED), or one to three months related experience and/or training: or equivalent combination of education and experience.

Responsibilities

  • food preparation
  • care within dietary guidelines and specifications
  • assist in quality assurance
  • equipment managment
  • be a self-starter

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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