Dietary Cook

Clarendale at Bellevue Place•Clearwater, FL

2d•$17

About The Position

When you work at Regency Oaks, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life! Regency Oaks is recruiting for a hospitality focused Dietary-Cook to join our Health Center Culinary team! This is a full-time position that may include holidays and weekends. The health center Cook is responsible for full-scope, hands on cooking while maintaining a superior level of quality service and cleanliness at all times. Perk with this position include no late nights! Location: Clearwater, FL Schedule: FRI - TUE 11:00am-7:30pm Rate: $17/hour

Requirements

High School diploma/GED required.
A minimum of 1 year of experience in food service operations of a health care setting.
Certified in safety and sanitation regarding food service.
Experience in a long-term health care environment.
Ability to communicate with, understand, empathize with, work with and be tolerant of residents, families, visitors, peers, supervisors, and subordinates.
Ability to interpret and explain menus, refer or answer questions, coordinate meal service process and understand requests
Employment is contingent upon the successful completion of a background screening process in the Agency for Health Care Administration (AHCA) in compliance with applicable laws. Learn more at: https://info.flclearinghouse.com [https://info.flclearinghouse.com/].

Responsibilities

Assists in developing all menus and standardized recipes for Health Center residents assessing preferences and nutritional needs. Determines amount and type of food and supplies required for daily menus, placing food orders and seeing that supplies are obtained from storage areas in adequate time for meal production.
Responsible for adhering to food quality, appearance and presentation standards at all times.
Exhibit cooking standards of speed, accuracy, and efficiency
Demonstrate knowledge in all areas of cooking preparation and production.
Responsible for completion of hall trays and accuracy.
Contacts the dietitian if unplanned or special therapeutic diets are ordered.
Assures that meal tallies are accurate on a daily basis.
Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.

Benefits

Optional Daily Pay (work today, get paid tomorrow)
Employee Referral Bonus Program
Employee Recognition Program
Employee Discount Program
Rewarding hospitality-driven environment
Diverse culture
Beautiful, resort-like campus on over 40-acres
Scholarships and Educational Assistance Programs, because we value the development of our team members and promoting from within.
Extraordinary Reward Program, because we value recognizing and appreciating our employees for their hard work.
Our comprehensive benefits, because we value health and wellness for you and your family.
A Free and Confidential Employee Assistance Program because we understand that life happens.
Paid Training, Paid Time Off, and Paid Holidays.
Medical, Dental, Vision, Life Insurance, Short and Long Term Disability, (401)K Retirement
Available benefits for full-time employees include medical, dental, vision, company paid life insurance, disability, 401(k) with company match, and a generous paid time off program. Full-time employees are eligible for benefits on the first day of the month following 30-days of employment.