Dietary Cook - Full-Time/Part-Time Day/Evening

North Shore Healthcare Support Center • Ashland, WI

69d

About The Position

Prepares and serves food in accordance with current applicable federal, state and local standards, guidelines and regulations, center standards and procedures and as directed by the Dietary Services Manager to ensure that quality food and dining service is always provided.

Requirements

• High School diploma (or equivalent)
• Food Handler's Card, Serve Safe Training or other as required by state or local health departments

Nice To Haves

• Previous cooking and/or culinary experience preferred
• Experience in a fast-paced environment
• Post-acute care or health care experience preferred
• Computer proficiency with Microsoft products

Benefits

• Health insurance for full-time employees starting the first of the month following 30 days of employment
• Dental and vision insurance for full and part-time staff
• 401(K) Program for full and part-time staff
• 6 paid holidays plus one floating holiday for full-time staff
• Company paid life insurance for full-time staff
• Voluntary life and disability insurance for full-time staff
• Paid Time Off

What This Job Offers

• Industry: Nursing and Residential Care Facilities
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees