Your Job: In this highly technical, fast-paced, and rewarding position, you'll collaborate with multidisciplinary team members to provide the very best care for patients. The Dietary Clerk is responsible for communications between the nursing units, dietitians and Food & Nutrition Services regarding patient menus, diet changes and general patient services. Ensures that patient receive appropriate selections per diet prescription.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees