Under the leadership of the department director and their assigned supervisor, the Diet Clerk - Traypasser position is primarily responsible for coordinating patient menus, obtaining patient menu selections, and for the efficient and accurate delivery of patient trays for all three meals and for between-meal nourishments served by Nutrition Services. The Diet Clerk - Traypasser utilizes the computer system for obtaining patient menu selections and utilizes the software to correct, change and print patient tray tickets and nourishment cards. The Diet Clerk – Traypasser checks trayline, answers the telephone, and coordinates food for patient trays, room service and/or nourishments with the entire nutrition team: dietitians, nutrition technicians, traypassing shift leader, cooks, assistant cooks, etc. Work must be prioritized to meet deadlines.
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Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees