About The Position

Position Summary: To be an active member of the dietary team to provide the best dietary service for patients, employees and staff

Requirements

  • Must have grammar school education, should be able to read and write and be able to understand written and oral communication.
  • Some experience desirable, but not necessary.

Responsibilities

  • Performs functions of a food service helper according to department policy and procedure.
  • Prepares assembly line station for patient tray service in a timely manner.
  • Assembles food items for patient tray service according to marked menu.
  • Transports food carts to and from designated areas on patient floors in a safe and timely manner.
  • Collects all garbage in Dietary and Cafeteria areas and transports to compactor/incinerator in a timely manner.
  • Scrapes and washes all dishware from patient trays and employee cafeteria according to department sanitation procedures.
  • Scrubs and sanitizes all pots and pans and organizes in designated area.
  • Utilizes proper body mechanics to prevent injuries.
  • Demonstrates age specific communication skills.
  • Maintains a neat, clean and sanitary work area.
  • Other duties as assigned.

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What This Job Offers

Career Level

Entry Level

Education Level

No Education Listed

Number of Employees

5,001-10,000 employees

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