About The Position

The Dietary Aide performs a variety of food service functions including but not limited to preparing and assembling food items, setting up stations, serving and replenishing food. The Dietary Aide cleans and sanitizes workstations, counters, steam tables and other equipment. Relies on established guidelines to accomplish tasks. Works under close supervision.

Responsibilities

  • Preparing and assembling food items
  • Setting up stations
  • Serving and replenishing food
  • Cleaning and sanitizing workstations, counters, steam tables and other equipment
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