Responsible for verifying patient diet orders, passing food trays to patients, and passing nourishments. Under direct supervision of the Supervisor and Patient Service Mgr., the dietary assistant performs a variety of food service duties for patients, employees, medical staff, and visitors. Completes assigned sanitation, dish room duties and other related tasks. Effective communication skills oral and written required.
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Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees