Dietary Lead
About The Position
Live your purpose. Grow your career. Thrive through teamwork. Create meaningful, personalized experiences. At Lifespace, team members are at the center of delivering a purpose driven experience for our residents! We provide an environment where each team member can live their aspirations, developing in their career, making a difference, and being a part of a meaningful mission. Join our top-notch Culinary team as our new Dietary Assistant Lead today! A few details about the role: Provide and maintain a high level of resident and guest engagement. Oversee the distribution of meals according to diet orders. Align quality, quantity, and temperature control with menu items. Provide work direction and assignments to dietary aides. Communicate on-going performance feedback. Orient new team members on department procedures. Teach team members the proper use of all department equipment. Initiate menu counts of normal diets and special diets and provide weekly tally/production sheets. Print and distribute resident dietary cards. Control itemized food, beverage, and supply inventory. Maintain inventory par levels, track inventory and supplies. Record daily logs, temperature readings and audit for dates listed on stored food and supplies. Facilitate the safety, maintenance, and cleanliness of dining rooms, serving kitchens, and workstations.
Requirements
- High school diploma or equivalent.
- Two to three years applicable experience.
Nice To Haves
- Associate degree preferred.
Responsibilities
- Provide and maintain a high level of resident and guest engagement.
- Oversee the distribution of meals according to diet orders.
- Align quality, quantity, and temperature control with menu items.
- Provide work direction and assignments to dietary aides.
- Communicate on-going performance feedback.
- Orient new team members on department procedures.
- Teach team members the proper use of all department equipment.
- Initiate menu counts of normal diets and special diets and provide weekly tally/production sheets.
- Print and distribute resident dietary cards.
- Control itemized food, beverage, and supply inventory.
- Maintain inventory par levels, track inventory and supplies.
- Record daily logs, temperature readings and audit for dates listed on stored food and supplies.
- Facilitate the safety, maintenance, and cleanliness of dining rooms, serving kitchens, and workstations.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees
