Support patients by helping them complete their menus according to their dietary orders, capturing their food preferences, and providing nourishment as needed. Carry out various food preparation tasks, including assisting with meal preparation and maintaining a clean kitchen environment, ensuring that work areas, dishes, equipment, and utensils are kept organized and sanitized. Serve meals to patients, staff, and visitors, focusing on providing high-quality service. Additionally, responsible for accurately selling and servicing food items, contributing to a positive dining experience for everyone. This is a PRN, as needed, position to assist in covering evenings (4-8pm), weekends and holidays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
51-100 employees