Dietary and Food Aide

Sevita • Lecanto, FL

2d

About The Position

DISCOVER CAREERS, WELL LIVED. Our mission at Sevita is to create a world where every person has the right to live well. As a Caregiver, you’ll provide assistance and strategies to the individuals we serve to help them live well in their community and environment. Each day, the connections you make and the compassion you bring make a difference in the lives of our participants. You’ll work alongside a dedicated team of clinical staff and supportive supervisors, while you grow your career.

As an equal opportunity employer, we do not discriminate on the basis of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, veteran status, citizenship, or any other characteristic protected by law.
Dietary and Food Aide
Do you have a passion to help others? Every person needs the support of others, but we look for special people to support the adults and children we serve with brain injuries, intellectual and developmental disabilities, medical complexities, and those that are living with emotional or behavioral disabilities.
Acquire standard dietary practices and skills through active on-the-job training with experienced staff. Prepare all menu items and assure presentation and preparation of all items adhere to standards, policies, and procedures.
Develop and maintain adequate food and supplies.
Maintain cleanliness of kitchen area and all equipment and serving utensils.
Report any hazardous conditions, equipment, accidents, and incidents.
Recognize, comply, and promote all rules regarding the individuals’ rights.

Requirements

• High School Diploma or equivalent.
• Successful clearance of background checks.
• A compassionate approach and a commitment to quality in everything you do.
• A base knowledge of healthy nutrition and dietary practices.
• Strong attention to detail and organizational skills.
• Effective communication skills and a reliable, responsible attitude.

Responsibilities

• Acquire standard dietary practices and skills through active on-the-job training with experienced staff.
• Prepare all menu items and assure presentation and preparation of all items adhere to standards, policies, and procedures.
• Develop and maintain adequate food and supplies.
• Maintain cleanliness of kitchen area and all equipment and serving utensils.
• Report any hazardous conditions, equipment, accidents, and incidents.
• Recognize, comply, and promote all rules regarding the individuals’ rights.

Benefits

• Full, Part-time, and As Needed schedules available.
• Full compensation/benefits package for full-time employees.
• 401(k) with company match.
• Paid time off and holiday pay.
• Rewarding work, impacting the lives of those you serve, working alongside a great team of coworkers.
• Enjoy job security with nationwide career development and advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees