Dietary Aides

Solutions Healthcare • San Antonio, TX

85d

About The Position

In keeping with our organization’s goals, this position is responsible for setting up dining areas with attention to cleanliness and order and delivering trays at designated times to the correct rooms. Duties must be performed in accordance with food health and safety procedures as well as the facility’s policies and procedures.

Requirements

• High school diploma or GED
• Ability to read, write, and follow oral and written directions
• Food Handler certification pursuant to requirements by the State (ServeSafe Certification preferred)
• Customer service experience

Responsibilities

• Set up dining areas with attention to cleanliness and order
• Prepare meals under the direction of dietary manager and cook
• Deliver dishes and trays at designated times and rooms
• Take down dining areas and collect plates, glasses, dishes, trash, etc.
• Discard leftovers and take out garbage
• Clean food preparation areas, kitchen, dishes, and equipment
• Clean other areas of facility as directed
• Stock ingredients and monitor food, beverage, and equipment/supplies inventory as directed
• Ensure that food is provided to residents consistent with orders or diet instructions
• Communicate and interact effectively with residents, visitors, families, staff, and supervisors
• Attend and participate in departmental meetings and in-services as directed
• Report all resident, staff, or other concerns to the appropriate department head
• Report all incidents, accidents, unsafe situations, and concerns immediately
• Maintain knowledge of applicable federal, state, and local rules and regulations relating to responsibilities
• Ensure that responsibilities are performed consistent with all applicable federal, state, and local rules and regulations as well as facility policies and procedures

What This Job Offers

• Education Level: High school or GED
• Number of Employees: 11-50 employees