Dietary Aide

Kaiser PermanenteFontana, CA
261dOnsite

About The Position

Prepares, assembles, rethermalizes and serves food to patients, cafeteria patrons and catered events. Performs dishwashing and other sanitation duties.

Requirements

  • Six months food service experience required.
  • Must be able to lift items weighing up to 50 lbs.
  • Must push and pull carts weighing 100 lbs.
  • Demonstrated ability to maintain positive working relationships and courteous interactions with the public.
  • Food Handler Certificate (California)

Nice To Haves

  • One year experience or equivalent in a food establishment.
  • Knowledge of hospital food service operations.

Responsibilities

  • Upholds Kaiser Permanentes Policies and Procedures, Principles of Responsibilities and applicable state, federal and local laws.
  • Assembles/prepares patient, cafeteria, and catering food to include entree, salad, dessert, beverage, nourishments.
  • Prepares tray line, assemble food trays in accordance with worksheets and place assembled food trays on food carts.
  • Rethermalizes precooked foods for patients, cafeteria patrons, and catered event participants.
  • Sets up and replenishes food and non-food items in cafeteria and conferences and replenishes hot and cold food items on cafeteria and catering lines.
  • Labels and refrigerates leftovers.
  • Delivers patient tray carts and nourishments to food distribution centers on each floor.
  • Serves trays to patients.
  • Serves food to cafeteria and conference patrons.
  • Returns trays and carts to dishwashing area.
  • Sanitizes carts after each use; operates dishwasher to wash all dishes, trays, and utensils; washes pots and pans, stores cleaned items according to established procedure.
  • Cleans various areas and equipment to include serving and dining areas, steam table, refrigerators, microwave ovens, and other equipment used in performing their tasks.
  • Receives and stores delivered food; paper and supplies and verify orders received.
  • Establishes and maintains courteous, cooperative relations when interacting with other personnel, health plan members and the public.
  • Performs other related duties as required.
  • Promotes, ensures, and improves customer service to internal/external customers by demonstrating skills which are consistent with the organizations philosophy of providing extraordinary customer relations and quality service.
  • Assume other activities and responsibilities from time to time as directed.
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