The Dietary Aide position is responsible for assisting in all food functions within a healthcare facility, ensuring compliance with federal, state, and local standards. The role involves supporting the Dietician and Cook, preparing meals according to dietary needs, and maintaining cleanliness and safety in food handling and preparation.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Industry
Nursing and Residential Care Facilities
Education Level
High school or GED