The Dietary Aide at Treyburn Rehabilitation Center plays a crucial role in supporting the Food and Nutrition Manager and Cook in the preparation and service of meals to residents and patients in a long-term care and rehabilitation setting. This position emphasizes a caring culture and work-life balance, offering early morning and midday shifts without late nights.
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Job Type
Full-time
Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Education Level
High school or GED
Number of Employees
101-250 employees