Dietary Aide - Part Time- Casual - Trillium Court

Extendicare

16d•$23 - $25•Onsite

About The Position

At Extendicare, we believe that working as a team and celebrating achievements creates an environment that allows us to reach our potential. As a valued member of our culinary team you will assist with plating and serving of meals. and will be responsible for cleaning serving areas, as well as equipment. While following established policies, procedures and standards. Extendicare offers rewarding and meaningful work where you can enrich your life and the lives of others. This position is for our Trillium Court Home, located in Kincardine, ON. This is a casual position with no guaranteed working hours. Morning shift: 6:00AM-2PM Afternoon shift: 12PM-8PM

Requirements

High School Diploma or Higher Academic Certification
Must meet the physical requirements of the position (standing for long periods of time, moderate to heavy lifting, fast paced environment).
Ability to read and write in English as well as to understand simple verbal and written instructions in English.
Ability to work safely, following established safety practices and procedures.
Successful candidate must be available to work, days, evenings, weekends, and statutory holidays.
Must provide a complete and current (within three months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one.

Nice To Haves

Degree/ Diploma in nutrition or Food Service Program is an asset.
Previous dietary skills, knowledge, and experience with institutional, health care, restaurant, or hospitality food service environments is an asset.

Responsibilities

Serves food to residents according to individual diets and preferences.
Observes time limits for meal serving.
Maintains foods at proper serving temperature.
Assists Cooks to clean and prepare such uncooked food as salads, vegetables, and fruits.
Follows basic instructions in preparing such simple foods as breakfast items, basic desserts, and garnishes.
Clears plates and trays, loads, and operates dishwasher.
Cleans pots, pans, and cooking utensils as per procedure.
Participates in proper storage and labeling of dietary supplies and food, including leftovers.
Adheres to established departmental policies, procedures regarding quality assurance, fire, safety, environment, and infection control.
Assembles nourishment carts.
Stocks unit kitchenettes.
Participates in facility meetings as assigned.
Attends in-service education programs.
Other duties as assigned by Supervisor.