Dietary Aide - Part Time flexible scheduing

PACSLive Oak, CA
12dOnsite

About The Position

Our Culinary department at Santa Cruz Post Acute is interviewing applicants for a part time Dietary Aide position. part time various shifts 2-3 days per week flexible scheduling AM and PM Assist in preparation & serving of meals and snacks, as assigned per menu and standardized recipes. Assist in checking trays for menu, diet preference and accuracy. Prepare food in accordance with standard recipes to achieve proper consistency of mechanical soft and pureed food. Wash dishes and clean following meal service, put away dishes. Provide all dietary services in a safe manner and use proper infection control measures. Ability to complete application in English. Please APPLY or Complete Application Onsite: Santa Cruz Post Acute-1115 Capitola Road, Santa Cruz, CA PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture.

Requirements

  • Ability to complete application in English.

Responsibilities

  • Assist in preparation & serving of meals and snacks, as assigned per menu and standardized recipes.
  • Assist in checking trays for menu, diet preference and accuracy.
  • Prepare food in accordance with standard recipes to achieve proper consistency of mechanical soft and pureed food.
  • Wash dishes and clean following meal service, put away dishes.
  • Provide all dietary services in a safe manner and use proper infection control measures.
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