DIETARY AIDE

CHRIST THE KING MANOR • Sandy Township, PA

15d • Onsite

About The Position

Join our Dietary department where you can develop a passion for food service while assisting our residents with one of the most valued components of their day. Christ the King Manor is seeking PART-TIME positions for day and evening shifts. This opportunity is great for students in the evening looking for after school work! Shifts Available 5:45 am - 2:15pm 11:00 am - 7:00 pm 4: 00 pm - 8:00 pm Great for students after school!! Performs various kitchen and dining responsibilities, duties are as followed but are not limited to the following:

Requirements

• Ability to perform all the essential functions of the position as stated in the job description.
• A sincere interest in helping to enhance the dining experience for residents is essential.
• Strong commitment to customer service; Interacts positively with residents, co-workers and staff.
• Physical stamina to lift and carry things and to stand and move on your feet for long periods of time.
• Able to work every other weekend.

Responsibilities

• Assists with the preparation of food including main courses, salads, desserts and special diets under the guidance of the Cook.
• Prepares trays according to appropriate regular or special menus; serves and/or delivers food to assigned locations.
• Prepares tables and other dietary areas for meals; clears tables in the main dining room.
• Prepares snacks, juices and other nourishments as assigned and transports nourishment cart to appropriate wings.
• Serves meals to residents in the main dining room.
• Sets up dish room and prepares dishwashing machine in accordance with sanitation regulations; cleans and washes dishes, glassware, silverware, trays and so forth either manually or by operating a dishwashing machine.
• Maintains, cleans and sanitizes the main dining room, kitchen, dish room, food carts and work areas; cleans tables and resets dining room, runs vacuum; cleans dishwasher and sweeps and mops floor.
• Performs various cleaning duties in the kitchen, serving areas, storage rooms and other dietary areas as assigned and scheduled; scrapes, stacks, washes and puts away dishes, pots, pans and dietary equipment; makes certain that all areas are maintained in a neat, clean, sanitary and safe manner.
• Wears protective clothing and devices when required and/or appropriate.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 251-500 employees