Dietary Aide

Aurora Behavioral Health System•Glendale, AZ

11h•Onsite

About The Position

Come join our team of professionals at Aurora Behavioral Health System. This 100-bed free standing psychiatric inpatient hospital and outpatient program located in Glendale AZ is looking for a Dietary Aide with high standards of excellence. Our psychiatric facility is licensed to treat adolescents and adults for a wide range of psychiatric conditions and chemical dependency. The Dietary Aid works under the supervision of the Cook and Dietary Director producing foods for a variety of diets according to dietary guidelines for patients, visitors and employees. CORE RESPONSIBILITIES Maintains a clean and sanitary work environment at all times. Organizes and serves food on tray lines, when finished clears line, labels, dates and properly stores all food items and cleans work area. Checks, receives, and stores supplies properly as assigned. Monitors and documents refrigeration and food temperatures. Follows quality control guidelines for preparation and service of food. Helps the Cook to prepare special function requests. SKILLS, KNOWLEDGE, AND ABILITIES Plans and organizes workload effectively for food preparation and service. Prepares an adequate amount of food for assigned meal service. Insures preps are completed, and leftovers are used correctly. Maintains a clean and sanitary work environment at all times. Organizes and serves food on tray lines, when finished clears line, labels, dates and properly stores all food items and cleans work area. Performs all styles of cooking positions as needed or assigned. Checks, receives, and stores supplies properly as assigned. Monitors and documents refrigeration and food temperatures. Follows quality control guidelines for preparation and service of food. Checks and helps to prepare special function requests.

Requirements

High school diploma, GED, or equivalent education and experience preferred
Must be 21 years of age
Have a current negative TB test or medical clearance
Meet qualifications for fingerprint clearance

Responsibilities

Maintains a clean and sanitary work environment at all times.
Organizes and serves food on tray lines, when finished clears line, labels, dates and properly stores all food items and cleans work area.
Checks, receives, and stores supplies properly as assigned.
Monitors and documents refrigeration and food temperatures.
Follows quality control guidelines for preparation and service of food.
Helps the Cook to prepare special function requests.
Plans and organizes workload effectively for food preparation and service.
Prepares an adequate amount of food for assigned meal service.
Insures preps are completed, and leftovers are used correctly.
Performs all styles of cooking positions as needed or assigned.
Checks and helps to prepare special function requests.