Dietary Aide

PACS

1d•Onsite

About The Position

This position is for a Dietary Aide at an 88-bed facility located in Piedmont, offering a quieter work environment. The facility is situated 20 minutes from Greenville, S.C. The Administrator actively participates with staff, fostering a team-oriented culture. The company values its employees, offering appreciation incentives and events, and a culture of respect. There is also an opportunity to attend their CNA school for those interested in becoming a Certified Nursing Assistant. The Dietary Aide's assignments are based on the needs of the shift, and the role reports to the Cook and Dietary Supervisor. PACS, the parent organization, was founded in 2013 and comprises numerous independent operating subsidiaries, focusing on mission-driven care and connecting individuals with premier healthcare careers. They are committed to diversity and inclusion, basing employment decisions on qualifications, merit, and business needs.

Requirements

Reliable transportation
18 years of age or older
High school diploma or equivalent
Must obtain and maintain food handlers’ certificate

Nice To Haves

Experience with serving in a healthcare setting is preferred
Compassion for our geriatric population

Responsibilities

Must be able to learn food service routine within a short period.
Set up meal trays.
Must strip down returned trays and start washing dishes.
Assist with serving the different meals.
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Observe the water temperatures of dishwasher during dishwashing cycles.
Operate dishwasher.
Prepare nourishments and snacks.
Sweep and mop kitchen.
Carry out trash and garbage.
Put groceries away in a safe, orderly and clean manner.
To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.
Clean work surfaces and refrigerators.
Sweep, mop, and maintain floors.
Participate in the orientation and on-going training of dietary staff.
Ability to work in cooperation and harmony with personnel in all departments.