TEMPORARY Dietary Aide Needed

PACS•Newport Beach, CA

1d•Onsite

About The Position

The primary role of the Dining Services Aid is to assist with the preparation and serving of all meals to the residents of the community. Assignments are determined by the needs based on the activity of the shift. Reports to the Lead Cook and the Dining Services Manager.

Requirements

High school diploma or equivalent.
Ability to read technical procedures.
Ability to read and follow recipes.
Ability to effectively present information and respond to questions from managers and employees.
Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
Ability to solve practical problems.
Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must obtain and maintain food handlers’ certificate.
Standing and /or walking very frequently.
Sitting occasionally.
Reaching with hands and arms frequently, pushing/pulling very frequently.
Talking and /or hearing very frequently.
Tasting and /or smelling very frequently.
Lifting up to 50 pounds frequently.
Climbing, balancing, stooping, kneeling, crouching, or crawling occasionally.
Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Responsibilities

Must be able to learn new food service routines within a short period.
Set up meal trays.
Assist with serving the different meals.
Assist with preparing different meals.
Must strip down returned trays and start washing dishes.
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of shift.
Observe the water temperatures of dishwasher during dishwashing cycles.
Operate dishwasher.
Maintain quaternary solution in sanitizer buckets.
Prepare nourishments and snacks.
Put groceries away in a safe, orderly and clean manner.
Clean work surfaces in the kitchen, dining room, and refrigerators.
Sweep, mop, and maintain floors in the kitchen and dining area.
Carry out trash and garbage in the kitchen and dining areas.
To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the Lead Cook or Dining Services Manager.
Participate in the orientation and on-going training of dietary staff.
Ability to work in cooperation and harmony with personnel in all departments, upholding company values.
Follows all applicable federal, state, and corporate guidelines, standards, and policies and procedures.