Dietary Aide Part-Time

PACS

1d•$17 - $17•Onsite

About The Position

The Dietary Aide assists in the preparation and service of meals to residents in accordance with approved menus, therapeutic diet requirements, and facility policies. Assignments are based on the needs and activities of the shift. This position reports directly to the Cook and Dietary Supervisor.

Requirements

High school diploma or equivalent required
Ability to read and follow recipes and technical procedures
Ability to communicate effectively with supervisors and team members
Basic understanding of fractions, measurements, and portion control
Ability to follow written and verbal instructions
Ability to solve routine practical problems
Must obtain and maintain a valid Food Handler’s Certificate
Frequent standing and walking
Frequent reaching, pushing, and pulling
Frequent lifting up to 50 pounds
Occasional stooping, kneeling, crouching, or balancing
Frequent talking, hearing, tasting, and smelling
Visual abilities including close and distance vision and depth perception

Nice To Haves

Previous dietary or food service experience in healthcare preferred but not required

Responsibilities

Learn and follow food service routines within a short period of time
Set up and prepare meal trays according to dietary specifications
Break down returned trays and operate the dishwashing system
Check and record chlorine concentration and dishwasher water temperature at the beginning of shift
Monitor dishwasher temperatures during cycles
Prepare nourishments and snacks as assigned
Assist with meal service
Sweep, mop, and maintain kitchen and dining areas in a clean and sanitary manner
Clean work surfaces, refrigerators, and equipment
Carry out trash and garbage
Properly store groceries and supplies in a safe, organized manner
Leave kitchen area clean and ready for next shift
Participate in orientation and ongoing training
Work cooperatively with staff in all departments