Dietary Aide

Middletown Park Rehabilitation and HealthcareMiddletown, NY
25dOnsite

About The Position

NEW HIGHER RATES EXCELLENT BENEFITS NO DIETARY AIDE/FOOD SERVICE EXPERIENCE REQUIRED Schedules Available: Part-Time Some Weekend Availability is a must. Middletown Park Rehabilitation & Healthcare is a 230-bed TOP RATED rated skilled nursing facility seeking Dietary Aide’s to join our caring & dedicated nursing team! We offer EXCELLENT benefits including Aetna Health benefits on the 1st of the month after hire, along with other key benefits for those eligible!! We are dedicated to being a premier provider in short-term rehabilitation, subacute, & long-term healthcare services and have been trusted by families to care for their loved ones for 30+ years. Our mission is to provide high quality care to all with respect and compassion through a team approach that focuses on personalized goals. The role of the Dietary Aide (Food Service) is: Dietary Aide/Food Service Staff must be reliable and dedicated to providing excellent meal service to our residents Dietary Aide/Food Service Staff responsibilities include but are not limited to: Prepare food, serve residents, clean up after meals, and washing dishes Proper “in kitchen” preparation and cleaning in regards to the station assigned Prepare cold and hot food and beverage items in accordance to diets and recipes Dietary Aide/Food Service Staff will assemble trays according to prescribed diets and serve resident tray line and main dining room Take inventory and deliver prepared nourishments to nursing unit pantries at designated times for residents’ use Handling of food in a safe manner Deliver and retrieve food carts to all nursing units during meal service

Requirements

  • Some high school education
  • Experience working in a kitchen in a healthcare setting preferred, but not required
  • Excellent customer service skills
  • Work well under pressure & willing to work harmoniously with all staff
  • Must have a working knowledge of food service techniques and sanitation
  • Ability to follow written and verbal instructions required

Nice To Haves

  • Experience working in a kitchen in a healthcare setting

Responsibilities

  • Prepare food
  • Serve residents
  • Clean up after meals
  • Washing dishes
  • Proper “in kitchen” preparation and cleaning in regards to the station assigned
  • Prepare cold and hot food and beverage items in accordance to diets and recipes
  • Assemble trays according to prescribed diets and serve resident tray line and main dining room
  • Take inventory and deliver prepared nourishments to nursing unit pantries at designated times for residents’ use
  • Handling of food in a safe manner
  • Deliver and retrieve food carts to all nursing units during meal service

Benefits

  • Aetna Health benefits on the 1st of the month after hire
  • other key benefits for those eligible

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

51-100 employees

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