Dietary Aide

Uhs • Grand Rapids, MI

3d • Onsite

About The Position

Forest View Hospital, located just seven miles southeast of downtown Grand Rapids, Michigan, is a private 108 bed psychiatric facility that serves children, adolescents and adults. We are licensed by the State of Michigan, fully accredited by The Joint Commission and we bring more than 45 years of experience to the evaluation, diagnosis and treatment of a wide range of behavioral health problems. As a part of our continued success and growth, we are seeking qualified applicants for a FullTime Dietary Aide. A Dietary Aide , under direct supervision, is responsible for salad and cold food preparation for all hospital meals served, serving patients and staff meals. Other responsibilities include maintaining clean and sanitary work areas in the kitchen, serving area and dining room. One of the nation's largest and most respected providers of hospital and healthcare services, Universal Health Services, Inc. (UHS) has built an impressive record of achievement and performance. Growing steadily since its inception into an esteemed Fortune 500 corporation, annual revenues were $14.3 billion in 2023. During the year, UHS was again recognized as one of the World's Most Admired Companies by Fortune; and listed in Forbes ranking of America's Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 96,700 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located all over the U.S. States, Washington, D.C., Puerto Rico and the United Kingdom. www.uhs.com

Requirements

• Must possess good physical and mental health to perform job-related duties.
• On the job training will be provided although some food preparation experience would be helpful.
• Must be able to follow oral and written instructions in order to operate food service equipment and follow direction.
• Must be able to complete assigned tasks in order to provide an efficient, safe, sanitary, attractive and orderly facility.

Responsibilities

• Serve food on patient tray line and in cafeteria to meet the dietary needs of patients and staff.
• Maintains sanitation standards and follows Department of Public Health regulations to ensure food quality.
• Prepares diets and food requisitions, obtains accurate patient, staff, and guest meal counts.
• Follows dietary and hospital safety procedures to prevent accidents and injuries.
• Treats patients and staff courteously to better serve their dietary needs.
• Meets hospital attendance policy.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed