Dietary Aide

Marshall Medical Center • Placerville, CA

4d • $21 - $25 • Onsite

About The Position

POSITION SUMMARY The Dietary Aide works to provide wholesome, appetizing food presented in a pleasing manner in catering, cafeteria and/or patient care. In patient care, this position confirms appropriateness of food as ordered and ensures food presented to patients is in accordance with any dietary restrictions and/or modified textures. Regularly participates in the kitchen clean-up and dishwashing responsibilities. Assists in the hospital cafeteria, performing various duties such as food preparation and serving, cashiering and cleanup duties. Adheres to proper sanitation and safety practices at all times. In addition, this position supports and assists with Gift Shop operations and sales. POSITION QUALIFICATIONS Education/Licensure/Certification: California Food Handlers card or ServSafe certification required within 90 days of hire. Knowledge: Must be able to read and write in the English language. Previous Food Service and cashier experience preferred. Knowledge of special diets preferred. Skills: Ability to consistently follow instructions for meal orders, nutritional needs and recipes to ensure patients receive appropriate food Strong attention to detail Exceptional customer service skills required Excellent interpersonal and communication skills required. Must be able to multi-task in an active and dynamic environment with frequent interruptions Must have good organizational skills and ability to effectively prioritize workload Skilled with basic mathematical computations and ability to accurately handle money Ability to operate basic machinery and must be able to lift 50 pounds, bend and stretch routinely without limitations. Physical stamina for constant walking and standing A NONPROFIT HEALTHCARE PROVIDER IN EL DORADO COUNTY Marshall is a nonprofit community healthcare provider located in the heart of the Sierra Foothills. Our history stems back to 1956, when the community banded together to build a modern hospital for El Dorado County. Since opening our doors in 1959, Marshall has been proud to maintain our status as an independent hospital whose governance remains local. Our mission is to improve the health of our community and offer health services of superior value and quality, centered on the goals and needs of our patients. We strive to deliver service that exceeds our patients’ expectations. Quality Care Marshall is routinely recognized in the top tier of hospitals in California by independent consumer healthcare groups, and we’re always striving to improve. Marshall’s Emergency Department is a verified Level III Trauma Center and our Stroke Program is not only distinguished as a Primary Stroke Center by the Joint Commission but also earned a Gold–Plus designation from the American Heart/American Stroke Association. Marshall’s Birth Center was also designated by the World Health Organization and UNICEF as a Baby Friendly® certified facility for breastfeeding advocacy. Serving El Dorado County & Surrounding Areas Marshall includes Marshall Hospital, a fully accredited acute care facility with 111 beds located in Placerville; several outpatient facilities in Cameron Park, Placerville, El Dorado Hills, and Georgetown; primary and specialty care clinics, more than 190 affiliated physicians and providers, as well as a team of more than 1,600 employees providing quality healthcare services to residents of El Dorado County. Marshall’s executive leadership is governed by a local board of directors who volunteer their time to represent the needs and interests of a growing community. Marshall also has a dedicated group of Auxiliary members, adult and junior volunteers that lend their support.

Requirements

• California Food Handlers card or ServSafe certification required within 90 days of hire
• Must be able to read and write in the English language
• Ability to consistently follow instructions for meal orders, nutritional needs and recipes to ensure patients receive appropriate food
• Strong attention to detail
• Exceptional customer service skills required
• Excellent interpersonal and communication skills required
• Must be able to multi-task in an active and dynamic environment with frequent interruptions
• Must have good organizational skills and ability to effectively prioritize workload
• Skilled with basic mathematical computations and ability to accurately handle money
• Ability to operate basic machinery and must be able to lift 50 pounds, bend and stretch routinely without limitations
• Physical stamina for constant walking and standing

Nice To Haves

• Previous Food Service and cashier experience preferred
• Knowledge of special diets preferred

Responsibilities

• provide wholesome, appetizing food presented in a pleasing manner in catering, cafeteria and/or patient care
• confirms appropriateness of food as ordered and ensures food presented to patients is in accordance with any dietary restrictions and/or modified textures
• Regularly participates in the kitchen clean-up and dishwashing responsibilities
• Assists in the hospital cafeteria, performing various duties such as food preparation and serving, cashiering and cleanup duties
• Adheres to proper sanitation and safety practices at all times
• supports and assists with Gift Shop operations and sales

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees