Dietary Aide - Highland Palms Healthcare Center

PACS

3d•$17•Onsite

About The Position

Highland Palms Healthcare Center is hiring a Dietary Aide Pay from $17.48 per hour + DOE Dietary Aide Duties: Assist in cleaning and organizing of kitchen and food storage area. Clean and sanitize dishes, utensils, pots & pans. Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift. Observe water temperature of dishwasher during dishwashing cycles Set up breakfast trays. Make juice for breakfast trays and medication pass. Assist with serving meals. Butter bread as well as pour milk and juice. Prepare nourishments and snacks. Empty trash. Set up meal trays. Sweep and mop kitchen. Put groceries away in a safe, orderly, and clean manner. Report resident care concerns and potential issues to the Administrator and/or Director of Nursing. Benefits: Competitive pay Healthcare Benefits including Vision & Dental (Full-time only) 401k (Full-time only) Paid Time Off Rewards and Bonus Opportunities Continuous Training and Growth Opportunities PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.

Responsibilities

Assist in cleaning and organizing of kitchen and food storage area.
Clean and sanitize dishes, utensils, pots & pans.
Check and record chlorine concentration and water temperature of dishwashing machine at the beginning of the shift.
Observe water temperature of dishwasher during dishwashing cycles
Set up breakfast trays.
Make juice for breakfast trays and medication pass.
Assist with serving meals.
Butter bread as well as pour milk and juice.
Prepare nourishments and snacks.
Empty trash.
Set up meal trays.
Sweep and mop kitchen.
Put groceries away in a safe, orderly, and clean manner.
Report resident care concerns and potential issues to the Administrator and/or Director of Nursing.