HMH Food & Nutrition Dietary Aide

Jackson County Memorial Hospital Authority•Hollis, OK

13h•Onsite

About The Position

The Dietary Aide position at HMH Food & Nutrition involves performing a variety of daily tasks to support the food service operations, primarily focusing on kitchen and dining room cleanliness, dishwashing, and resident beverage service. Key responsibilities include preparing the dish room, clearing and bussing resident tables, washing and putting away dishes and pans, managing trash, and ensuring the cleanliness of dining rooms, kitchen areas, bathrooms, and storage areas. The role requires adherence to food safety rules, professional conduct, and physical stamina to handle various physical demands throughout the shift.

Requirements

Meets dress code standards, appearance is neat and clean.
Completes annual education requirements.
Wear Identification badge.
Attends department meetings/in-services. Attends 75%.
Gives timely and proper notification of intended absences when sick and taking benefit pay.
Maintains attendance, punctual at the start of work shift and adheres to departmental lunch and break periods.
Observes departmental policies regarding infection and safety, including all food safety rules.
Strives to maintain a good rapport and appropriate interdepartmental relationship with other departments.
Participates in creating a positive work environment for everyone.
Ability to organize and coordinate daily workload.
Follows administrative and departmental directives supportively and effectively.
Channels suggestions and questions through proper chains of command (Supervisor, Coordinator, then Administrator).
Must pass the Dietary Ability Test with 80% or greater as given by the Human Resources Department.
Obtain a current or temporary Food Handler’s Permit offered by the Jackson County Health Department.
Ability to read and communicate effectively in English.
Must be able to perform functions and duties of this position.
Vision and hearing is essential.

Nice To Haves

High school diploma or its equivalent preferred.
Prior foodservice and/or nutrition related field experience preferred.
Demonstrated through prior work experience, the characteristics of steady attendance and punctuality preferred.

Responsibilities

Fill sinks and dishwasher.
Clear resident tables.
Temp Dishwasher and document temp log.
Wash dishes and pans and put away.
Take out the trash.
Spot sweep the dining rooms.
Fill resident beverages.
Fill Coke Machine.
Collect any dishes from kitchen/wash and put away (document temp).
Help during serving when needed.
Buss tables after residents leave.
Wash dishes and pans (document temp).
Clean counter tops in dish room.
Take out the trash in dish room and food prep room.
Set tables for dinner.
Make sure dining room carpet is clean.
Sweep and mop all kitchen areas, bathroom, storage areas and tiles by the refrigerator in the dining room.