Per Diem Dietary Aide

Life Care Services • Milwaukee, WI

1d • Onsite

About The Position

Eastcastle Place is seeking a dedicated Dietary Aide to transform the dining experience in a vibrant healthcare setting. The organization has proudly served seniors for over 140 years, offering a continuum of care that promotes active and fulfilling lifestyles while respecting the dignity and independence of each resident. This role is an opportunity to join a team committed to enhancing the lives of residents by elevating the standard of care and hospitality. As a Dietary Aide, you will be responsible for assisting in meal service and maintaining hospitality standards within the four Nursing dining areas: Assisted Living, Memory Care, Long Term Care, and Skilled Rehab. Daily tasks include helping residents with menu selections, tray assembly, timely meal delivery, serving meals, and managing special requests. You will work collaboratively to ensure high service standards, contribute to the training of other aides, and embody the organization’s values. This position is part of the Hospitality department, working alongside Dietary Aides, Cooks, CNAs, Nurses, and Stewards, and reports to the Certified Dietary Manager and Director of Hospitality.

Requirements

• Required minimum of 1-3 years experience working in hospitality service
• Required minimum of 1 year experience working at a senior living facility/ health care facility
• High School or GED
• Strong interpersonal skills
• Communication skills
• Ability to multitask
• Front of house service skills
• Teamwork and ability to work independently
• Strong organizational skills
• Ability to work under pressure
• Strong work ethic
• Hospitality minded
• Pride in a job well done
• Value in helping others

Responsibilities

• Set tables and maintain work stations in proper order and cleanliness
• Correctly and efficiently serve meals, take orders, provide service and requested items both graciously and courteously
• Plate according to residents meal ticket and be familiar with residents’ therapeutic diets and personal food preferences
• Clear dishes from tables during and after meal service. Wash and distribute clean dishes
• Maintain safe and sanitary conditions in work areas and satellite kitchens, including the proper removal and disposal of all garbage and waste
• Complete all necessary logs and quality assurance checklists as specified
• Follow the guidance of the Dietary Manager and Hospitality Director and completing any additional tasks when requested

Benefits

• Tuition Reimbursement through scholarships
• Holiday Bonus
• Maternity Benefits
• Health & Wellness Programs
• Free surface parking and Bus line access Line 30 (Downer + Bradford) 1 block away Line 21 (Downer + Bradford) 1 block away Line 30 (Maryland + Bradford) 2 blocks away
• Discounted lunch/meal program
• Free onsite fitness center and pool
• Employee Rewards and Recognition program

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1-10 employees