To perform as a health team member committed to the nutritional care of patients and quality meals for café customers. Assembles and serves all cold foods for patient trays, makes and serves cafeteria cold foods and hot beverages, performs cashier duties. Maintains cleanliness and sanitation of all work areas.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees