Dietary Aide

Phoenix Senior Living • Fayetteville, AR

11d

About The Position

The Bungalows at Fayetteville is seeking Dietary Aides to join their team! Shifts Details: Dietary Aide must have open availability. Purpose Dietary Aide The Dietary Aide is responsible for food preparation, plating dishes, dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Phoenix Senior Living standards. Responsible for handling all foods in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food service. Follow all local, state and federal policies regarding food handling Maintains standards of cleanliness, hygiene and health standards Prepares all special dietary needs as directed Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner

Requirements

• High School Diploma/ GED required
• Understanding of infection control procedures
• Demonstrate the ability to Multi task and Manage Stress
• Competent in time management / organizational skills
• Understands and embraces the assisted living philosophy
• Ability to work weekends, evenings and flexible hours, available for our customers at peak service delivery days and times
• Possess written and verbal skills for effective communication
• Demonstrates good judgment, problem solving and decision making skills

Nice To Haves

• Previous experience in dining hospitality and / or full service senior living preferred

Responsibilities

• food preparation
• plating dishes
• dining and table services to residents and guests
• handling all foods in accordance with sanitary procedures and standards
• complies with all federal, state and local regulatory procedures regarding food service
• Follow all local, state and federal policies regarding food handling
• Maintains standards of cleanliness, hygiene and health standards
• Prepares all special dietary needs as directed
• Adheres to posted menus and prepares food items using approved Phoenix standardized recipes in a timely manner

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 1,001-5,000 employees