Dietary Aide
About The Position
The Dietary Aide is responsible for preparing and serving daily meals and snacks for residents, maintaining a clean and sanitary kitchen environment, and managing food orders within a set budget. Key duties include preparing monthly menus, assisting the House Manager with food orders, and ensuring all kitchen areas are organized and clean. The role requires maintaining knowledge of residents' special dietary needs and preferences, instructing caregivers on proper sanitary regulations and serving procedures, and communicating meal instructions for evening and weekend shifts. The aide will also interact with residents to observe food and liquid intake, prepare and track guest meals, assist with food preparation for special events, and maintain confidentiality of resident information.
Responsibilities
- Prepare monthly menu
- Assist House Manager with food orders
- Organize, clean, and maintain sanitary conditions in the kitchen
- Prepare three daily meals as well as snacks for residents
- Maintain knowledge of residents’ special dietary needs or likes/dislikes.
- Instructs care givers on proper sanitary regulations
- Instructs care givers on setting tables, serving residents, clearing dishes, loading, and running dishwasher
- Stays within set budget on all food orders and purchases
- Meet with residents periodically to assess food preferences
- Prepare and track guest meals
- Communicate detailed instructions to staff for evening and weekend meals and baking
- Interact with residents and observe food and liquid intake
- Work with House Manager on food preparation/service for special events
- Maintain confidentiality of residents personal and medical information.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
