Dietary Aide

Casa De Las Campanas•Milwaukee, WI

12h•$18•Onsite

About The Position

Are you eager to transform the dining experience and make a difference in a vibrant healthcare setting? Join us as a Dietary Aide, where your dependability, dedication to service and hard work ethic will shine! This is your opportunity to become part of a dedicated team that enhances the lives of our residents, elevating the standard of care and hospitality. If you have a passion for delivering exceptional service and a desire to inspire others through your work, we want to hear from you - let’s work together to make a difference in the lives of those we serve! At Eastcastle Place you’ll witness the incredible life stories of some of the wisest individuals. We’ve been proudly serving seniors for over 140 years, offering a continuum of care that promotes active and fulfilling lifestyles while respecting the dignity and independence of each resident. On our team you’ll be part of a remarkable organization dedicated serving our community when they need us most. We are currently looking for a Dietary Aide to join our team and help create a dining experience that nurtures both body and soul. As a Dietary Aide, you'll be responsible for assisting in meal service and maintaining hospitality standards within the Nursing dining areas. We have 4 nursing dining areas: Assisted Living, Memory Care, Long Term Care, and Skilled Rehab. Your day to day responsibilities will include tasks like helping residents with menu selections, tray assembly, timely meal delivery, serving meals, and managing special requests. You’ll work as part of a team to ensure high service standards, contribute to the training of other aides, and model the organization’s values. As a member of the Hospitality department, you will work with Dietary Aides, Cooks, CNAs, Nurses, and Stewards, and report to our Certified Dietary Manager and Director of Hospitality.

Requirements

Required minimum of 1-3 years experience working in hospitality service
Required minimum of 1 year experience working at a senior living facility/ health care facility
High School or GED
Strong interpersonal skills
Communication skills
Ability to multitask
Front of house service skills
Teamwork and ability to work independently
Strong organizational skills
Ability to work under pressure
Strong work ethic
Hospitality minded
Pride in a job well done
Value in helping others

Responsibilities

Set tables and maintain work stations in proper order and cleanliness
Correctly and efficiently serve meals, take orders, provide service and requested items both graciously and courteously
Plate according to residents meal ticket and be familiar with residents’ therapeutic diets and personal food preferences
Clear dishes from tables during and after meal service. Wash and distribute clean dishes
Maintain safe and sanitary conditions in work areas and satellite kitchens, including the proper removal and disposal of all garbage and waste
Complete all necessary logs and quality assurance checklists as specified
Follow the guidance of the Dietary Manager and Hospitality Director and completing any additional tasks when requested