Dietary Aide

Carle Health•Normal, IL

3h•$15 - $25

About The Position

The Diet Aide performs a variety of tasks required within a food service operation including daily maintaining of the dish room as well as delivery and retrieving patient carts from patient floors. The Diet Aide / Dishwasher ensures that the dish room stays clean and organized. They set up dish stations and turn on and disassemble dish machines and 3 compartment sink in dish room. They spend their time loading and unloading dishes from dish machines, washing all pots & pans or utensils that come into contact with food, and scraping identifiers off everything. Responsible for removing garbage from dish room. Completes daily / weekly cleaning tasks to include mopping floors and cleaning food service equipment. All food service employees are responsible for maintaining excellent hand hygiene throughout their shift. The Diet Aide / Starter ensures patient tray assembly is completed in an accurate, safe and timely manner throughout the meal periods. Position is also responsible for preparing food items for patients per the recipe and assigned par levels. Find it here. Discover the job, the career, the purpose you were meant for. At Carle Health, we're committed to fostering a workplace where every team member feels valued, respected and empowered, where passion and purpose come together to positively impact the lives of our patients and our communities. Find it all at Carle Health. Our nearly 17,000 team members and providers work together to support patient care across central and southeastern Illinois. We’ve grown to include eight, award-winning hospitals and a multispecialty provider group with more than 1,500 doctors and advanced practice providers. We’re developing the next generation of providers and healthcare professionals through Carle Illinois College of Medicine, the world’s first engineering-based medical school, and Methodist College. Carle BroMenn Medical Center, Carle Foundation Hospital, Carle Health Methodist Hospital, Carle Health Proctor Hospital, Carle Health Pekin Hospital, and Carle Hoopeston Regional Health Center hold Magnet® designations, the nation’s highest honor for nursing care. We offer opportunities in several communities throughout central Illinois with potential for growth and life-long careers at Carle Health. We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health participates in E-Verify and may provide the Social Security Administration and, if necessary, the Department of Homeland Security with information from each new employee's Form I-9 to confirm work authorization. | For more information: [email protected].

Requirements

Certifications: ANSI Accredited Food Handler Training within 30 days - VariesVaries
Education:
Work Experience:

Responsibilities

Follows proper food rotation policies
Deliver food carts, trays, etc., to designated areas.
Obtaining food supplies for the next meal
Sets up work station with correct supplies/food items
Assembles meal trays accurately using meal ticket and diet restrictions
Return clean utensils to proper storage areas.
Collect and stack dirty dishes on cart and return cart to kitchen
Place items such as eating utensils, napkins, and condiments on trays
Assist in and/or direct scheduled cleaning duties
Performs other duties assigned by your Supervisor
Assemble patient food trays in safely and accurately to diet order per patient tray ticket.
Cleans equipment used on station according to County Health Department.
Prepare patient food items per recipe and assigned par levels.
Clean and maintain dish room to include mopping floors, loading/unloading dishes from dish machine, cleaning pots & pans and putting away patient service ware / pots & pans away.
Maintain hand hygiene at all times throughout scheduled shift.
Deliver / retrieve patient tray carts and cleans/sanitizes patient tray carts.
Cleans food service equipment located throughout kitchen as assigned.