Dietary Aide

Harbor Campus • Port Washington, WI

1d

About The Position

As a Dietary Aide, you will be responsible for ensuring customer satisfaction during dining service. This includes aiding the line cooks in the coordination of kitchen activities, taking resident orders, and serving food and beverages in a timely manner. This position requires excellent customer service skills, with a courteous and helpful demeanor.

Requirements

• Must Be available to work every other weekend and rotating holidays.
• No experience required, but preferred.

Responsibilities

• Takes and writes customer orders as well as serves food and beverages in a timely manner.
• Assists rest of dinning team as necessary.
• Always ensures customer satisfaction.
• Keep the kitchen supplied with clean dishes, pots, pans and utensils.
• Keep kitchen clean during shift- take out the trash, clean the floors, put away dishes, pots, pans and utensils away in their correct location.

Benefits

• Flexible schedule
• Cafeteria style benefit plan that includes 401(k)
• Training and advancement opportunities
• Tuition and certification reimbursement
• Get paid now with Pay Active
• 4-day work week at select locations
• Transportation assistance

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 101-250 employees