Dietary Aide

Canterbury on the Lake•Holland, MI

6h•$15•Onsite

About The Position

Nutrition Services / Dietary Aide - Full-Time (day shift) and Part-Time Available GENERAL SUMMARY: responsible for table service in the health center dining rooms. Salary: $15.00 per hour Must be 16 years of age to apply. Part-time flexible hours: 6am-2pm shift 3pm-7pm shift. Full-time may be available! Please attach a resume or provide previous employment, certifications, skills, or experience that would help you to be successful in this position. Benefits of working for Freedom Village: Sign-on bonus Full and part-time medical benefits available We now offer DailyPay - Access your pay before payday! Referral program Scholarship opportunities Employee discounts at our Bistro Use of our beautiful gym and indoor pool A caring culture that encourages career growth Fun, warm and professional environment Join a unified team with supportive management and talented co-workers who want to make a meaningful difference for our residents. Be part of something special! Many roles in the community may require that we ask about your vaccination status. This could include MMR, chicken pox, hepatitis, flu and COVID-19 vaccine status.

Requirements

Ability to understand and follow instructions in English and communicate effectively.
Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.
Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.
Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.
Must be 16 years of age to apply.
Must be able to stand/walk for 100% of the work day
Must be able to lift and carry up to 20 lbs. independently
Must be able to push and pull bus carts weighing up to 50 lbs. independently
Must be able to bend, stoop, reach, and balance frequently throughout the work day.
Must be able to see, hear, and speak.

Nice To Haves

Experience waiting tables in a hotel, restaurant or club with fine dining preferred

Responsibilities

Sets tables and maintains work stations in proper order.
Takes orders, provides service and requested items both graciously and courteously.
Clears dishes from tables during and after meal service.
Answers pertinent questions about menu items.
Assists in maintaining a high level of customer service for our residents and their guests.
Assists with dish washing and distribution of clean dishes if needed.
Maintains safe and sanitary conditions in work areas.
Maintains acceptable standards of personal hygiene and complies with department dress code.
Completes all assigned cleaning tasks.
Attends in-service training and education sessions as assigned.
Performs specific work duties and responsibilities as assigned by supervisor.