This is a full-time Dietary Aide position at a hospital, requiring assistance in food preparation and setup for patients and employees. The role involves 32-40 hours per week, with a need for flexible availability to cover weekday and/or weekend shifts.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
1-10 employees