Dietary Aide
About The Position
Summary The wait staff serves the residents dining room services, room service, and Peachtree events Essential Duties and Responsibilities Teamwork with the following and all other duties and responsibilities assigned. Set tables with the proper china and flatware prior to the entry of residents. Participate in minimal food preparation. (Salad, Dessert, Soup, and Beverages) Basic cleaning of the dining room. Setup and prepare buffet line for residents. Serve residents promptly and appropriately. Clear dishes following meals in preparation for the Dishwasher. Other Responsibilities 1. Collect and appropriately launder tablecloths and napkins 2. Following meals, appropriately date and place foods in the correct storage space. 3. Break stock down upon arrival and place it in the proper area
Requirements
- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.
- The waiter/waitress must have the ability to follow directions from the Culinary Service Staff and residents, as well as the ability to read written instructions for equipment or plans for a particular shift.
- The employee must also be able to prioritize duties effectively to complete a regular shift’s work or residents order in a timely fashion.
Responsibilities
- Set tables with the proper china and flatware prior to the entry of residents.
- Participate in minimal food preparation. (Salad, Dessert, Soup, and Beverages)
- Basic cleaning of the dining room.
- Setup and prepare buffet line for residents.
- Serve residents promptly and appropriately.
- Clear dishes following meals in preparation for the Dishwasher.
- Collect and appropriately launder tablecloths and napkins
- Following meals, appropriately date and place foods in the correct storage space.
- Break stock down upon arrival and place it in the proper area
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
101-250 employees
