Dietary Aide - Part Time
About The Position
Now Hiring: Culinary Team – Dietary Aide Join the Heart of the House at All Saints Sub-Acute & Skilled Nursing Are you looking for a rewarding role in a professional kitchen? All Saints Sub-Acute & Skilled Nursing is currently interviewing for motivated individuals to join our Culinary Department. This is a fantastic opportunity to work in a high-standard, 5-star facility where the quality of food is a key part of our residents' recovery and comfort. Position Details: Employment Type: Part Time Starting Pay: $19.00 per hour Full-Time Benefits Include: Medical, Dental, and Vision Insurance. Paid Holiday and Vacation pay. A supportive, team-oriented work environment. Your Role & Responsibilities: As part of our kitchen staff, you ensure our residents receive nutritious, accurate, and safely prepared meals. Meal Service: Assist in the preparation and serving of meals and snacks according to standardized recipes and menus. Quality Control: Check trays for menu accuracy and resident diet preferences. Specialized Prep: Prepare food to achieve the proper consistency for mechanical soft and pureed diets. Sanitation: Wash dishes and clean the kitchen following meal service; ensure all dishes are put away properly. Safety First: Provide all dietary services using proper infection control and safety measures. Qualifications: Team Player: Ability to work well with others in a fast-paced environment. Reliable: Punctual and committed to maintaining high standards of cleanliness. Compassionate: A desire to serve the senior and sub-acute population. Experience: Previous kitchen or healthcare dietary experience is a plus, but we are willing to train the right candidate! Ready to start your culinary career in a premier healthcare setting? Apply today to join the All Saints kitchen team! PACS is revolutionizing the delivery and leadership of post-acute healthcare and support services across the country. Originally founded in 2013, the organization now consists of hundreds of independent operating subsidiaries, as well as ancillary and support services. We bring a proven model of mission-driven care that balances access to a national network of support and resources with local decision making. In addition, PACS helps connect exceptional people with premier healthcare careers across the country. We focus on finding innovative and effective team members based on their qualifications, experience, geographic preferences, and personality fit with the existing facility staff and culture. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applicants of every race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, and any other protected characteristic. Employment decisions are based on qualifications, merit, and business needs.
Requirements
- Ability to work well with others in a fast-paced environment.
- Punctual and committed to maintaining high standards of cleanliness.
- A desire to serve the senior and sub-acute population.
Nice To Haves
- Previous kitchen or healthcare dietary experience is a plus, but we are willing to train the right candidate!
Responsibilities
- Assist in the preparation and serving of meals and snacks according to standardized recipes and menus.
- Check trays for menu accuracy and resident diet preferences.
- Prepare food to achieve the proper consistency for mechanical soft and pureed diets.
- Wash dishes and clean the kitchen following meal service; ensure all dishes are put away properly.
- Provide all dietary services using proper infection control and safety measures.
Benefits
- Medical, Dental, and Vision Insurance.
- Paid Holiday and Vacation pay.
- A supportive, team-oriented work environment.
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
