Dietary Aide

Discovery Behavioral Health•Glenview, IL

1d•Onsite

About The Position

At Discovery, we offer career opportunities nationwide in residential, day treatment, and intensive outpatient eating disorder treatment. Discovery is currently seeking individuals who consistently strive to provide exemplary care and are passionate about transforming the lives of others. If you are interested in a challenging and rewarding career in the behavioral health field, the first step is to look for Open job positions that match your skills, qualifications and interest. Each posting includes a description and minimum required qualifications. When we review candidate information, we are looking for the best matches for the position based on the qualifications listed in the job posting. If your skills and experience appear to match an open position, a recruitment services professional or hiring manager may contact you to further discuss your qualifications. The Diet Technician (Diet Tech) is responsible for assisting and supporting patients through the entire treatment experience from admission through discharge. Diet Techs support the full dietary aspects of the treatment program. Diet Tech responsibilities primarily include offering dietary support, maintaining a clean and supplied kitchen, cooking for patients, ensuring patient safety, and providing support in the milieu.

Requirements

One year of education or experience in dietary or nutrition sciences
Obtain CPI certification within 90 days of hire
Obtain CPR, AED, and First Aid certification within 90 days of hire.
Obtain ServSafe certification within 90 days of hire.
Obtain state required food handler’s permit.
Must possess a current Driver’s License and be in good standing.

Responsibilities

Assists with admissions process and supports new patients in the program.
Provides milieu management throughout the treatment experience and communicates with all team members.
Assists in grocery shopping for the program and ensures the kitchen is thoroughly stocked with a variety of foods.
Complies with proper sanitation requirements in compliance with Department of Health, state regulations, and Joint Commission Accreditation standards.
Prepares meals on shift, as assigned.
Monitors patient consumption.
Ensures implementation of accurate portions and servings.
Facilitates kitchen exposure with patients as directed by the dietitian.
Participates in all dietary activities, when requested by the dietitian.
May support patients with their food choices.
Conducts patient calorie counts weekly, when requested by the dietitian.
Rotates emergency food supply twice a year, as assigned.
Completes all shift notes, group notes, and other required documentation by the end of shift.
Assists with discharge process.
Works during meal periods to provide supervision and support to patients.