Preparation of all cold and limited hot food in production areas plus service to tray and cafeteria areas. Work in dish room area and receive all product items delivered to the department. Work in all areas of catering as needed. Passes trays to patients and helps set up food trays for them. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job. Work is typically performed in an office environment.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
High school or GED
Number of Employees
5,001-10,000 employees